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Dim sum is a traditional style of Chinese cuisine that consists of small, bite-sized portions of food served in steamer baskets or on small plates. These small dishes can range from savory to sweet and are often served with tea 

 The term "dim sum" literally means "touch the heart" in Cantonese, and the dishes are designed to be small enough to be shared amongst a group of people.  

 Dim sum has become a popular cuisine worldwide, and many cities around the world have their own take on the cuisine. In addition, many people have come to enjoy the social aspect of eating dim sum with family and friends, as it allows for a fun and relaxed atmosphere while enjoying a wide variety of tasty dishes.